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Subject | Year | Semester |
---|---|---|
Principals of Tourism Studies | 1 | 1 |
Principals of Tourism Studies | 1 | 1 |
Legal Framework for Tourism Industry | 1 | 1 |
Heritage Tourism | 1 | 1 |
Information Technology I | 1 | 1 |
Professional Communication II | 1 | 1 |
Subject | Year | Semester |
---|---|---|
Introduction to the Hospitality | 1 | 2 |
Tourism Policy, Planning and Development | 1 | 2 |
Information Technology II | 1 | 2 |
Professional Communication II | 1 | 2 |
German Language Proficiency Level I | 1 | 2 |
Japanese Language Proficiency Level I | 1 | 2 |
French Language Proficiency Level I | 1 | 2 |
Subject | Year | Semester |
---|---|---|
House Keeping Management | 2 | 1 |
Front Office Management | 2 | 1 |
Restauarent Operation Management | 2 | 1 |
Information Technology III | 2 | 1 |
Professional Communication III | 2 | 1 |
German Language Proficiency Level II | 2 | 1 |
Japanese Language Proficiency Level II | 2 | 1 |
French Language Proficiency Level II | 2 | 1 |
Subject | Year | Semester |
---|---|---|
Human Resource Management in Hospitality | 2 | 2 |
Hospitality and Catering | 2 | 2 |
Accounting for Hotel Management | 2 | 2 |
Information Technology IV | 2 | 2 |
Professional Communication | 2 | 2 |
German Language Proficiency Level III | 2 | 2 |
Japanese Language Proficiency Level III | 2 | 2 |
French Language Proficiency Level III | 2 | 2 |
Subject | Year | Semester |
---|---|---|
Food & Beverage Management | 3 | 1 |
Marketing for Hospitality & Tourism | 3 | 1 |
Advertising in Tourism & Leisure | 3 | 1 |
Information Technology V | 3 | 1 |
Professional Communication V | 3 | 1 |
German Language Proficiency Level IV | 3 | 1 |
Japanese Language Proficiency Level IV | 3 | 1 |
French Language Proficiency Level IV | 3 | 1 |
Subject | Year | Semester |
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