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| Subject | Year | Semester |
|---|---|---|
| Principals of Tourism Studies | 1 | 1 |
| Principals of Tourism Studies | 1 | 1 |
| Legal Framework for Tourism Industry | 1 | 1 |
| Heritage Tourism | 1 | 1 |
| Information Technology I | 1 | 1 |
| Professional Communication II | 1 | 1 |
| Subject | Year | Semester |
|---|---|---|
| Introduction to the Hospitality | 1 | 2 |
| Tourism Policy, Planning and Development | 1 | 2 |
| Information Technology II | 1 | 2 |
| Professional Communication II | 1 | 2 |
| German Language Proficiency Level I | 1 | 2 |
| Japanese Language Proficiency Level I | 1 | 2 |
| French Language Proficiency Level I | 1 | 2 |
| Subject | Year | Semester |
|---|---|---|
| House Keeping Management | 2 | 1 |
| Front Office Management | 2 | 1 |
| Restauarent Operation Management | 2 | 1 |
| Information Technology III | 2 | 1 |
| Professional Communication III | 2 | 1 |
| German Language Proficiency Level II | 2 | 1 |
| Japanese Language Proficiency Level II | 2 | 1 |
| French Language Proficiency Level II | 2 | 1 |
| Subject | Year | Semester |
|---|---|---|
| Human Resource Management in Hospitality | 2 | 2 |
| Hospitality and Catering | 2 | 2 |
| Accounting for Hotel Management | 2 | 2 |
| Information Technology IV | 2 | 2 |
| Professional Communication | 2 | 2 |
| German Language Proficiency Level III | 2 | 2 |
| Japanese Language Proficiency Level III | 2 | 2 |
| French Language Proficiency Level III | 2 | 2 |
| Subject | Year | Semester |
|---|---|---|
| Food & Beverage Management | 3 | 1 |
| Marketing for Hospitality & Tourism | 3 | 1 |
| Advertising in Tourism & Leisure | 3 | 1 |
| Information Technology V | 3 | 1 |
| Professional Communication V | 3 | 1 |
| German Language Proficiency Level IV | 3 | 1 |
| Japanese Language Proficiency Level IV | 3 | 1 |
| French Language Proficiency Level IV | 3 | 1 |
| Subject | Year | Semester |
|---|